Variations in the foliar amino acid composition of flowering and non-flowering balsam fir (Abies balsamea (L.) Mill.) and white spruce (Picea glauca (Moench) Voss) in relation to outbreaks of the spruce budworm (Choristoneura fumiferana (Clem))

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Abstract
The amino acids of new and old foliage of flowering and non-flowering balsam fir (Abies balsamea (L.) Mill.) and white spruce (Picea glauca (Moench) Voss) were investigated using two-dimensional descending paper chromatography. The data were analyzed for variation associated with age of foliage, age of tree, and flowering condition. The concentration of foliar amino acids was greater in balsam fir than in white spruce, and greater in new foliage than old foliage.The difference in concentration between foliage of flowering and non-flowering trees was smaller. However, the new foliage of flowering fir had higher levels of most of the amino acids examined than any other foliage category. This appears to reflect the known suitability of these foliage categories for spruce budworm larvae. While the data presented do not quantify the ecological significance of this apparent correlation, they do support the theory that variations in the nutritional quality of host plants play a very important role in the dynamics of herbivore populations.

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