Diversity of grain proteins and bread wheat quality
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (4) , 329-343
- https://doi.org/10.1016/s0733-5210(85)80006-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Association between electrophoretic patterns of gliadin proteins and quality characteristics of wheat cultivarsJournal of the Science of Food and Agriculture, 1981
- WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS. I. APPARATUS, METHOD AND NOMENCLATURECanadian Journal of Plant Science, 1978
- Some Comments on C PTechnometrics, 1973
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961