Percentage Relationships of Raw Carcass Weights and Yield of Cooked Edible Portion for Young Beltsville Small White Turkeys
Open Access
- 1 July 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (4) , 775-779
- https://doi.org/10.3382/ps.0330775
Abstract
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