Biochemical and Mechanical Characterization of Enzyme-Digestible Hydrogels
- 1 January 1990
- journal article
- research article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 07 (8) , 816-823
- https://doi.org/10.1023/a:1015956714669
Abstract
Albumin-cross-linked hydrogels were prepared by free radical polymerization using 1-vinyl-2-pyrrolidinone as a monomer and functionalized albumin as a crosslinking agent. The degree of chemical...This publication has 19 references indexed in Scilit:
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