Ultracentrifugal Characterization of Pepsin and Pepsinogen
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 241 (21) , 4951-4954
- https://doi.org/10.1016/s0021-9258(18)99656-0
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Partial Specific Volumes of Proteins in Relation to Composition and Environment1Journal of the American Chemical Society, 1957
- Étude comparée de la dénaturation de la pepsine en solution et en surface I. Influence du pH sur la dénaturation en solutionBulletin des Sociétés Chimiques Belges, 1956
- A Light Scattering Investigation of the Molecular Weight of PepsinThe Journal of Physical Chemistry, 1955
- Specific Volumes of Proteins and the Relationship to their Amino Acid ContentsScience, 1952
- ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGENThe Journal of general physiology, 1938
- An Ultracentrifugal Study of Crystalline PepsinNature, 1933