THE EFFECTS OF COMBINING TWO DIFFERENT ALCOHOLS ON THE HEAT‐INDUCED REVERSIBLE DENATURATION OF RIBONUCLEASE

This publication has 10 references indexed in Scilit:

• THE EFFECT OF POLYHYDRIC AND MONOHYDRIC ALCOHOLS ON THE HEAT‐INDUCED REVERSIBLE DENATURATION OF LYSOZYME AND RIBONUCLEASE
  International Journal of Peptide and Protein Research, 1972
• Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A
  Biochemistry, 1970
• Reversible Denaturation of Ribonuclease in Aqueous Solutions As Influenced by Polyhydric Alcohols and Some Other Additives
  Journal of Biological Chemistry, 1968
• Tertiary Structure of Ribonuclease
  Nature, 1967
• Validity of the “two‐state” hypothesis for conformational transitions of proteins
  Biopolymers, 1966
• The Effect of Aqueous Alcohol Solutions on the Thermal Transition of Ribonuclease^1a,b
  The Journal of Physical Chemistry, 1965
• Influence of water structure and of hydrophobic interactions on the strength of side‐chain hydrogen bonds in proteins
  Biopolymers, 1963
• THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS^1,2
  The Journal of Physical Chemistry, 1962
• The Contribution of Hydrophobic Bonds to the Thermal Stability of Protein Conformations
  Journal of Biological Chemistry, 1962
• Some Factors in the Interpretation of Protein Denaturation
  Advances in Protein Chemistry, 1959