Temperature mediated changes of d-xylose metabolism in the yeastPachysolen tannophilus
Open Access
- 1 October 1990
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 72 (1-2) , 35-40
- https://doi.org/10.1111/j.1574-6968.1990.tb03857.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Optimum ph and temperature conditions for xylose fermentation by Pichia stipitisBiotechnology & Bioengineering, 1990
- Conversion of Pentoses to Ethanol by Yeasts and FungiCritical Reviews in Biotechnology, 1989
- Production of ethanol from sugar cane bagasse hemicellulose hydrolyzate byPichia stipitisApplied Biochemistry and Biotechnology, 1988
- The induction of D-xylose catabolizing enzymes inPachysolen tannophilus and the relationship to anaerobic D-xylose fermentationBiotechnology Letters, 1988
- Xylose fermentationEnzyme and Microbial Technology, 1988
- Pachysolen tannophilus: Properties and process considerations for ethanol production from d-xyloseEnzyme and Microbial Technology, 1987
- Temperature sensitivity of the induction of xylose reductase in Pachysolen tannophilusBiotechnology & Bioengineering, 1985
- AN ENZYMATIC ASSAY FOR THE DETERMINATION OF ACETALDEHYDE IN BEERSJournal of the Institute of Brewing, 1982
- Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilusBiotechnology & Bioengineering, 1982
- Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilusBiotechnology Letters, 1981