The Effect of Washing Eggs under Commercial Conditions on Bacterial Loads on Egg Shells
Open Access
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (5) , 1228-1233
- https://doi.org/10.3382/ps.0581228
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Egg Washing -A ReviewJournal of Food Protection, 1978
- Comparison of Four Agar Plating Media with and Without Added Novobiocin for Isolation of Salmonellae from Beef and Deboned Poultry MeatApplied and Environmental Microbiology, 1978
- Bacterial Infection of Washed and Unwashed Eggs with Reference to SalmonellaeApplied Microbiology, 1969
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955