Studies on the Pungent Principles of Red Pepper. Part XII

• 1 January 1962
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 9  (2) , 69-73
• https://doi.org/10.3136/nskkk1962.9.69

Abstract

Keywords

• PUNGENT PRINCIPLES
• PART XII
• RED PEPPER
• PRINCIPLES OF RED