Soybean Straw Intake and Nutrient Digestibility by Sheep
- 1 April 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 46 (4) , 1086-1090
- https://doi.org/10.2527/jas1978.4641086x
Abstract
Four soybean straw diets were fed to sheep in two changeover conventional balance trial experiments. Ad libitum intake was determined along with digestibility of dry matter, C. protein, CWC and ADF. The forages were collected from behind a combine, ground and mixed with a protein, mineral and vitamin supplement. The diets contained 67 to 72% CWC and 16 to 18% lignin. Dry matter digestibilities of the ground straw by difference averaged 40 and 41% for two cultivars. Nitrogen digestibilities were 30 and 46%. Both dry matter digestibility and ad libitum intake were increased significantly (P<.01) by pelleting or by collecting only the high-pod fraction coming off the lower sieves of the combine. Dry matter intakes ranged from 14.7 to 30.6 g/kg live weight. Copyright © 1978. American Society of Animal Science . Copyright 1978 by American Society of Animal ScienceThis publication has 5 references indexed in Scilit:
- On the domestication of the soybeanEconomic Botany, 1970
- Development of a Comprehensive System of Feed Analyses and its Application to ForagesJournal of Animal Science, 1967
- Studies on the Utilization and Digestion of Long, Ground and Pelleted Alfalfa and Mixed HayJournal of Animal Science, 1964
- The digestibility of wheat straw and wheat-straw pulpBiochemical Journal, 1942
- Digestion of straw by the ruminantBiochemical Journal, 1942