Fat Hydrolysis in Frozen Fillets of Lingcod and Pacific Gray Cod

• 1 January 1962
• journal article
• Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
• Vol. 19  (1) , 169-171
• https://doi.org/10.1139/f62-011

Abstract

Keywords

• LINGCOD
• FAT HYDROLYSIS
• FROZEN FILLETS
• PACIFIC GRAY
• HYDROLYSIS IN FROZEN