Antioxidant effect of natural phenols on olive oil
- 1 September 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (9) , 669-671
- https://doi.org/10.1007/bf02662292
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Separation and concentration of natural antioxidants from the rape of olivesJournal of Oil & Fat Industries, 1988
- Polyphenols in olive oilsJournal of Oil & Fat Industries, 1981
- The Structure and Synthesis of Barakol: a Novel Dioxaphenalene Derivative from Cassia siameaJournal of the Chemical Society C: Organic, 1970
- Synthesis of the Polymethylols of PhenolJournal of the American Chemical Society, 1952