Beer Brewing with Immobilized Yeast
- 1 May 1985
- journal article
- Published by Springer Nature in Nature Biotechnology
- Vol. 3 (5) , 467-470
- https://doi.org/10.1038/nbt0585-467
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Potential Application of Immobilized Viable Cells in the Food Industry: Malolactic Fermentation of WinePublished by Springer Nature ,1982
- CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEASTJournal of the Institute of Brewing, 1978