PRODUCTION OF CO2AND C2H4AFTER GAMMA IRRADIATION OF STRAWBERRY FRUIT
- 1 December 1990
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (6) , 385-393
- https://doi.org/10.1111/j.1745-4557.1990.tb00035.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Short-Term Effects of γ-Irradiation on 1-Aminocyclopropane-1-Carboxylic Acid Metabolism in Early Climacteric Cherry TomatoesPlant Physiology, 1990
- Involvement of Vacuoles in Ethylene Metabolism in Plant CellsPublished by Springer Nature ,1987
- Radiation preservation of foods of plant origin. Part V. Temperate fruits: Pome fruits, stone fruits, and berriesC R C Critical Reviews in Food Science and Nutrition, 1986
- Regulation of ethylene biosynthesis during senescence of oat leaf segmentsPhysiologia Plantarum, 1985
- Conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene by isolated vacuoles of Pisum sativum L.Planta, 1984
- Malic enzyme activity and related Biochemical aspects during ripening of γ-irradiated mango fruitPhytochemistry, 1984
- Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh StrawberriesPhytopathology®, 1983
- Cell Wall Metabolism in Developing Strawberry FruitsJournal of Experimental Botany, 1977
- Mitochondrial resistance to massive irradiation in vivoArchives of Biochemistry and Biophysics, 1968
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968