South African fish products. Part XXVIII. The composition of the liver oil of the seven‐gilled shark, heptranchias pectorosus, (garman)
- 1 April 1948
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 67 (4) , 144-147
- https://doi.org/10.1002/jctb.5000670406
Abstract
The composition of the unsaponifiablc fraction, and of the fatty acid fraction of the liver oil of Heptranchias pectorosus has been determined, Since α‐glyceryl ether esters are a major constituent of the oil, the component α‐glyceryl ethers of the unsaponifiable fraction have been quantitatively determined and their relationship to the fatty acids discussed.This publication has 6 references indexed in Scilit:
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- South African fish products. Part XXII. Periodic acid as a reagent in the analysis of the unsaponifiable fractions of natural fatsJournal of the Society of Chemical Industry, 1946
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