Phosphatase Action on Phosphate in Potato Starch. II. Mechanism of Complete Degradation of Phosphodextrin by Amylase and Phosphatase
- 1 January 1967
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 19 (11) , 363-368
- https://doi.org/10.1002/star.19670191104
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Phosphatase Action on Phosphate in Potato Starch. I. Purification and Properties of Phosphatase from Aspergillus awamori var. kawachiiStarch ‐ Stärke, 1967
- The Structure of Phosphomaltotetraose, an α‐Limit Dextrin of StarchStarch ‐ Stärke, 1961
- Crystallization of Black-Koji AmylasesBulletin of the Agricultural Chemical Society of Japan, 1957
- Studies on the Amylolytic System of the Black-koji MoldsBulletin of the Agricultural Chemical Society of Japan, 1956
- A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOESJournal of Biological Chemistry, 1946
- Sur le phosphore des amidonsHelvetica Chimica Acta, 1935