Improved separation of triglycerides at low temperatures by reversed-phase liquid chromatography
- 16 January 1981
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 204, 407-411
- https://doi.org/10.1016/s0021-9673(00)81686-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of temperature on precision of retention measurements in liquid chromatographyJournal of Chromatography A, 1980
- Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperatureJournal of Oil & Fat Industries, 1980
- Investigation of the use of argentation high-performance liquid chromatography for the analysis of triglyceridesJournal of Chromatography A, 1980
- HPLC of triglyceridesJournal of Oil & Fat Industries, 1979
- High-performance liquid chromatography with Ag+ complexation in the mobile phaseJournal of Chromatography A, 1978
- Triglyceride separation by reverse phase high performance liquid chromatographyJournal of Oil & Fat Industries, 1977