DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSIS
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 519-523
- https://doi.org/10.1111/j.1365-2621.1973.tb01471.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Turbulence on Limiting Current in Electrodialysis CellsIndustrial & Engineering Chemistry, 1959