INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH NOT MORE THAN TWO PER CENT MOISTURE CONTENT.
- 1 July 1946
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 11 (4) , 313-318
- https://doi.org/10.1111/j.1365-2621.1946.tb16355.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- DRIED WHOLE EGG POWDER: XII. THE EFFECT OF DRYING, STORAGE, AND COOKING ON THE SALMONELLA CONTENTCanadian Journal of Research, 1944
- DRIED WHOLE EGG POWDER: XI. OCCURRENCE AND DISTRIBUTION OF SALMONELLA ORGANISMS IN CANADIAN POWDERCanadian Journal of Research, 1944
- The Occurrence and Distribution of Salmonella Types in the United StatesThe Journal of Infectious Diseases, 1943