Effects of dissolved oxygen and acetic acid concentrations on acetic acid production in continuous culture of Acetobacter aceti
- 1 January 1989
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 68 (2) , 96-101
- https://doi.org/10.1016/0922-338x(89)90055-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- An unusual pattern of product inhibition: Batch acetic acid fermentationBiotechnology & Bioengineering, 1987
- A study of acetic acid production by immobilizedAcetobacter Cells: Oxygen transferBiotechnology & Bioengineering, 1982
- A new enzymatic microdetermination procedure for ethanol with particulate alcohol dehydrogenase from acetic acid bacteria.Agricultural and Biological Chemistry, 1978
- Model for continuous culture which considers the viability conceptBiotechnology & Bioengineering, 1970