Characterization of the Bacterium Inciting Chocolate Spot of Corn

• 1 January 1977
• journal article
• Published by Scientific Societies in Phytopathology®
• Vol. 77  (12)
• https://doi.org/10.1094/phyto-67-1427

Abstract

Keywords

• CHOCOLATE SPOT
• CORN
• CHARACTERIZATION
• BACTERIUM INCITING CHOCOLATE