KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
- 1 February 2009
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 33 (1) , 22-32
- https://doi.org/10.1111/j.1745-4549.2008.00233.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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