Dihydrochalcones. Synthesis of potential sweetening agents
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1) , 108-112
- https://doi.org/10.1021/jf60155a029
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Chemistry of Flower Pigmentation in Antirrhinum majus. V.1 Pigments of Yellow Antirrhinum majus,2,3 Genotype ppmmyy4Journal of the American Chemical Society, 1955
- Über das Vorkommen von Hesperidin und Neohesperidin in unreifen Pomeranzen und in den Fruchtknoten und Narben der Pomeranzen-BlütenHelvetica Chimica Acta, 1949