Effect of Postharvest Storage and Ripening of Apples on the Sensory Quality of Processed Applesauce
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (5) , 1323-1326
- https://doi.org/10.1111/j.1365-2621.1984.tb14980.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Research Note OFF ON A TANGENTJournal of Food Science, 1975
- APPLESAUCE 'GRAIN'Journal of Texture Studies, 1973