A Comparison of Continuous and Phased Levels of Dietary Phosphorus for Commercial Laying Hens
Open Access
- 1 September 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (9) , 1763-1771
- https://doi.org/10.3382/ps.0641763
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Phosphorus Requirement of Six Strains of Caged Laying HensPoultry Science, 1981
- Performance of Laying Hens Fed Various Phosphorus Levels Continuously or Phase Fed Decremental Phosphorus LevelsPoultry Science, 1981
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Calcium and Phosphorus Requirements of the Laying HenPoultry Science, 1976
- Effects of Short Term Phosphorus Deprivation on Laying Hens ,Poultry Science, 1975
- Influence of dietary phosphorus on shell quality1British Poultry Science, 1970
- Dietary phosphorus and egg shell thickness in the domestic fowlBritish Poultry Science, 1965