Quantitative reduction of disulphide bonds in proteins using high concentrations of mercaptoethanol
- 28 October 1961
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 53 (2) , 447-449
- https://doi.org/10.1016/0006-3002(61)90471-1
Abstract
No abstract availableKeywords
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