Determination of ferrous and ferric iron ratio in spinach plants and their relation to iron application
- 1 January 1984
- journal article
- research article
- Published by Taylor & Francis in Journal of Plant Nutrition
- Vol. 7 (1-5) , 767-776
- https://doi.org/10.1080/01904168409363240
Abstract
Two greenhouse pot experiments, namely sand culture and calcareous soil were carried out to evaluate Fe++ /Fe+++ ratio in spinach plants. Six rates of iron fertilization as ferric‐EDTA, i.e., control, 5, 15, 39 50 and 100 ppm. Fe were applied. Determination of Fe++ and Fe+++ iron is based on the fact that Fe ++ reacts with 8 N HCl in absence of water forming tetrachloroferrate (FeCl4)‐ which is soluble in diethyl ether but insoluble in water, therefore, Fe++ and Fe+++ in plant tissue could be extracted and separated from each others. FeT and Fe++ content in spinach plants were increased as the soil iron applications were increased . At the mean tine, Fe+++ content was only increased up to 15 ppm iron treatment. However, beyond this rate, Fe+++ content was almostly tended to remain constant, despite the increased amount of total iron. Values of FeT, Fe++ , Fe+++ concentration in spinach plants tissues grown in calcareous soil were significantly lower, than those obtained in case of sand culture experiment.Keywords
This publication has 5 references indexed in Scilit:
- Ferrous and ferric iron ratio in normal and chlorotic bean plants (Vicia faba L.)Journal of Plant Nutrition and Soil Science, 1980
- Obligatory Reduction of Ferric Chelates in Iron Uptake by SoybeansPlant Physiology, 1972
- Effect of Zinc on Translocation of Iron in Soybean PlantsPlant Physiology, 1970
- Iron Absorption by Roots as Affected by Plant Species and Concentration of Chelating AgentAgronomy Journal, 1961
- IRON CHLOROSIS IN SOYBEANS AS RELATED TO THE GENOTYPE OF ROOTSTALKSoil Science, 1961