The destruction of spores of Bacillus subtilis by the combined effects of hydrogen peroxide and ultraviolet light
- 1 November 1988
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 7 (5) , 139-140
- https://doi.org/10.1111/j.1472-765x.1988.tb01310.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Transition Metal Ions on the Resistance of Bacterial Spores to Hydrogen Peroxide and to HeatJournal of General Microbiology, 1979
- The synergistic killing of spores ofBacillus subtilisby hydrogen peroxide and ultra-violet light irradiationFEMS Microbiology Letters, 1979
- The Effect of Hydrogen Peroxide on Spores of Clostridium bifermentansJournal of General Microbiology, 1976
- Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage OrganismsApplied Microbiology, 1973
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processingJournal of Dairy Research, 1970