Flavonols and coumarins from the fruit of Murraya omphalocarpa
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (10) , 2227-2228
- https://doi.org/10.1016/s0031-9422(00)82237-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A flavonol glycoside with anticancer activity from Tephrosia candidaPhytochemistry, 1976
- The flavones of Apuleia leiocarpaPhytochemistry, 1971
- Coumurrayin, a new coumarin from (L.) JackTetrahedron Letters, 1968
- Chemotaxonomy of the Rutaceae. IV. Constituents of Murraya paniculataThe Journal of Organic Chemistry, 1968
- Mexoticin, a new coumarin from L.Tetrahedron Letters, 1967