Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions
- 1 September 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 17 (1) , 37-45
- https://doi.org/10.1016/0168-1605(92)90017-w
Abstract
No abstract availableKeywords
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