Food allergens of plant origin—their molecular and evolutionary relationships
- 1 April 2003
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 14 (4) , 145-156
- https://doi.org/10.1016/s0924-2244(03)00026-8
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- SCOP: A structural classification of proteins database for the investigation of sequences and structuresPublished by Elsevier ,2006
- Crystal Structure of Soybean Proglycinin A1aB1b HomotrimerJournal of Molecular Biology, 2001
- Lipocalins as allergensBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 2000
- Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergyJournal of Allergy and Clinical Immunology, 2000
- Identification of actinidin as the major allergen of kiwi fruitJournal of Allergy and Clinical Immunology, 1998
- cDNA cloning, sequence analysis and allergological characterization of Par j 2.0101, a new major allergen of the Parietaria judaica pollenFEBS Letters, 1996
- Food allergensCritical Reviews in Food Science and Nutrition, 1996
- Structure of Phaseolin at 2·2 Å ResolutionJournal of Molecular Biology, 1994
- The Three-Dimensional Structure of Canavalin from Jack Bean (Canavalia ensiformis)Plant Physiology, 1993
- A perspective on popular perceptions of adverse reactions to foodsJournal of Allergy and Clinical Immunology, 1986