Composition of α-amylase secreted by aleurone layers of grains of himalaya barley
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 17 (3) , 385-389
- https://doi.org/10.1016/s0031-9422(00)89321-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A sensitive fluorescent method for the detection of glycoproteins in polyacrylamide gelsAnalytical Biochemistry, 1976
- Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone LayersPlant Physiology, 1967
- Peroxidase Isozymes from Horseradish RootsJournal of Biological Chemistry, 1966