Chemistry of Shell Egg Deterioration: The Egg White Proteins
Open Access
- 1 July 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (4) , 639-647
- https://doi.org/10.3382/ps.0310639
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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