A Procedure for the Determination of Ascorbic and Dehydroascorbic Acid in Biological Fluids, Tissues, and Foods
- 1 July 1987
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 498 (1) , 458-459
- https://doi.org/10.1111/j.1749-6632.1987.tb23782.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beveragesJournal of Agricultural and Food Chemistry, 1981
- DETERMINATION OF VITAMIN C (L‐ASCORBIC ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODSJournal of Food Science, 1977
- The use of homocysteine in the estimation of dehydroascorbic acidBiochemical Journal, 1956