Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products
- 1 December 1993
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 20 (4) , 247-257
- https://doi.org/10.1016/0168-1605(93)90169-h
Abstract
No abstract availableKeywords
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