Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils
- 1 July 1945
- journal article
- conference paper
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 22 (7) , 174-177
- https://doi.org/10.1007/bf02641652
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Modifications of the swift stability testJournal of Oil & Fat Industries, 1943
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- Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the TocopherolsJournal of the American Chemical Society, 1937
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- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933