Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 1. Gelling carrageenans
- 1 January 2000
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 14 (1) , 9-17
- https://doi.org/10.1016/s0268-005x(99)00042-9
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