The composition of safflower seed
- 1 June 1966
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 43 (6) , 406-408
- https://doi.org/10.1007/bf02646800
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- The status of safflowerJournal of Oil & Fat Industries, 1966
- Separation and estimation of tocopherols in vegetable oils by thin-layer chromatographyJournal of the Science of Food and Agriculture, 1965
- Minor component fatty acids of common vegetable oilsJournal of Oil & Fat Industries, 1964
- Inheritance of Fatty Acid Content in the Seed Oil of a Safflower Introduction from Iran1Crop Science, 1964
- Safflower: Utilization and significance in nutrition and allergyJournal of Allergy, 1964
- Inheritance of low iodine value of safflower selections from IndiaEconomic Botany, 1963
- General methods of analysis of drying oilsJournal of Oil & Fat Industries, 1959
- A New Safflower Oil with a Low Iodine ValueNature, 1957
- African drying oils. III. Component acids of some linoleic‐rich oils. Safflower seed oilJournal of the Society of Chemical Industry, 1950
- Possibilities of peanut, pecan and safflower seed oils as supplements for olive oilJournal of Oil & Fat Industries, 1943