The Determination and Contents of α‐ and γ‐Tocopherols in Margarine
- 1 March 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (2) , 164-167
- https://doi.org/10.1111/j.1365-2621.1964.tb01712.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Tocopherols in nutsJournal of the Science of Food and Agriculture, 1962
- Physicochemical Properties and Assay of the TocopherolsPublished by Elsevier ,1962
- Interrelations between Vitamin E and Polyunsaturated Fatty Acids in Adult MenPublished by Elsevier ,1962
- Vitamin E und essentielle FettsäurenFette, Seifen, Anstrichmittel, 1962
- The spectrophotometric determination of α-tocopherolThe Analyst, 1959
- The vitamin E content of margarineBritish Journal of Nutrition, 1958