Curing and Smoking Poultry Products
- 1 May 1978
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 34 (2) , 107-111
- https://doi.org/10.1079/wps19960032
Abstract
Curing and Smoking Poultry Products* - Volume 34 Issue 2 - Morris G. MastKeywords
This publication has 1 reference indexed in Scilit:
- Poultry Products TechnologyPublished by Taylor & Francis ,2017