The importance of a functional trehalose biosynthetic pathway for the life of yeasts and fungi
Open Access
- 1 January 2004
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 4 (4-5) , 351-359
- https://doi.org/10.1016/s1567-1356(03)00222-8
Abstract
The view of the role of trehalose in yeast has changed in the last few years. For a long time considered a reserve carbohydrate, it gained new importKeywords
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