Studies on the Ripening Physiology of Papaya Treated with Vapor-Heat. Part II. The Change of Polygalacturonase and Polyuronide of the Vapor-Heat Treated Papaya in the Ripening Process.
- 1 January 1992
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 39 (11) , 960-965
- https://doi.org/10.3136/nskkk1962.39.960
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