Hydrolysis and Ultrafiltration Treatment to Improve the Nutritive Value of Rapeseed Proteins
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1644-1645
- https://doi.org/10.1111/j.1365-2621.1983.tb05050.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evolution of Statistical Design and Analysis of ExperimentsJournal of Dairy Science, 1981
- DYNAMICS OF ENHANCED PROTEIN ULTRAFILTRATION USING AN IMMOBILIZED PROTEASEJournal of Food Science, 1980
- Enzymatic protein hydrolysis in a membrane reactor related to taste propertiesEnzyme and Microbial Technology, 1979
- COTTONSEED PROTEIN MODIFICATION IN AN ULTRAFILTRATION CELLJournal of Food Science, 1978