Antimicrobial Activity of Volatiles from Edible Herbs.

• 1 January 1996
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 43  (5) , 535-540
• https://doi.org/10.3136/nskkk.43.535

Abstract

Keywords

• ANTIMICROBIAL ACTIVITY
• ACTIVITY OF VOLATILES
• VOLATILES FROM EDIBLE HERBS