The Effect of Dietary Methionine on the Methionine and Cystine Content of Poultry Meat
Open Access
- 1 May 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (3) , 614-617
- https://doi.org/10.3382/ps.0390614
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Amino Acids in Poultry Meat, Optimum Conditions of Hydrolysis for Microbiological Assay of Amino Acids, Methionine, and Cystine in Poultry MeatJournal of Agricultural and Food Chemistry, 1960
- EFFECT OF COOKING and CARCASS PART ON THE METHIONINE and CYSTINE CONTENT OF CHICKEN MEATa,bJournal of Food Science, 1960
- Amino Acid Composition of Normal Wools, Wool Fractions, Mohair, Feather, and Feather FractionsTextile Research Journal, 1955