Forced Convection Roasting of Loin Cuts of Beef
- 1 May 1966
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 48 (5) , 404-408
- https://doi.org/10.1016/s0002-8223(21)20507-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Boric Acid Modification of the Kjeldahl Method for Crop and Soil AnalysisJournal of Industrial & Engineering Chemistry, 1920