Effects of dietary fats for laying hens on the fatty acid compositions and cholesterol contents of liver, abdominal adipose tissue, plasma and egg yolk lipids.
- 1 January 1986
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 33 (9) , 631-639
- https://doi.org/10.3136/nskkk1962.33.9_631
Abstract
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