The Structure of Caperatic Acid.
- 1 January 1975
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 29b (8) , 889-890
- https://doi.org/10.3891/acta.chem.scand.29b-0889
Abstract
Caperatic acid, isolated from Cetraria glauca, was compared with an authentic sample from Parmelia caperata. The structure was determined by chemical degradation, NMR and mass spectroscopy.This publication has 0 references indexed in Scilit: