Developing Food Acceptance Research
- 15 February 1946
- journal article
- editorial
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 103 (2668) , 187-190
- https://doi.org/10.1126/science.103.2668.187
Abstract
Food acceptance research is a new branch of science which treats of foods and the consumer of foods as a relationship in which the producer or processor of foods (for industrial survival) and the consumer of foods (for human survival) share an equal interest.This publication has 0 references indexed in Scilit: