INSTRUMENTAL AND SENSORY CHARACTERISTICS OF ORANGE OIL OXIDATION
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 535-543
- https://doi.org/10.1111/j.1365-2621.1978.tb02348.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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